Project Detials
The company carried out the study and design works for Brokar Restaurant within Sheraton Damascus Hotel, with the aim of developing a luxurious restaurant hall that reflects the authentic Damascene character through a contemporary architectural approach.
The study focused on reshaping the restaurant’s interior space to create a refined hospitality experience by addressing the functional layout, visual identity, materials, lighting, architectural details, and guest circulation within the space.
The project included the preparation of an integrated design concept that takes into consideration hotel operational requirements, the quality of the visual experience, and the uniqueness of the restaurant’s location within a premium hotel, ensuring a balanced combination of luxury, comfort, and operational efficiency.
This project reflects the company’s experience in developing hotel spaces and hospitality facilities, as well as its ability to provide interior design solutions that combine aesthetic value, local identity, and the requirements of modern hotels.
